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" Comal 864, Greenville's combination of South Texas and Mexican cuisine, began as a pop-up restaurant in 2019 and five years later has become a must-taste, cultural cuisine staple in both the West. I looked up Greenville James Beard Awards and the owner and Chef of Comal 864, Chef Dayna Lee-Marquez, came up as being a 2023 James Beard Semifinalist. The Tex-Mex inspired fast casual restaurant is under contract for the former Seafood Spot location at 219 W. Comal 864 is the only one chosen from South Carolina. However, many other restaurants are worth celebrating across Greenville County. anderson japanese gardens rockford il Her restaurant, Comal 864, was … The operation of Comal 864 in Greenville's City View community is a family affair for owner Dayna Lee-Marquez. Comal 864 in Greenville was named to USA Today's Best Restaurants of 2025. com; 1112 Woodside Avenue ||| 219 W Antrim Dr, Suite C , Greenville Comal 864: Greenville’s Favorite Taco Pop-Up Is Now A Restaurant. We’ll be open today at 5pm for Monday dinner. ski loveland Sellerboard has emerged as a go-to solution for many sellers looking to optimize the. CBS Sports has long been a staple in broadcasting sports, particularly football, providing fans with exciting live coverage, insightful commentary, and expert analysis If you’ve recently received a traffic ticket in Florida, you might be contemplating whether to enroll in the state’s 4-hour traffic school online. To celebrate the third anniversary, the restaurant will host a week of pop … (864)-214-1862; dayna@comal864. (864)-214-1862 dayna@comal864. jt seafood It is open 6 days a week. ….

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